Nickles Bakery – Parkersburg, WV: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (304) 424-6901 to check today's hours. Know the hours? Send them to us.

Tap for directions

703 Division St, Parkersburg, WV 26101

Google Maps Apple Maps Waze Bing Maps

Address703 Division St, Parkersburg, WV 26101

Phone(304) 424-6901

StyleBakery

CountyWood County

Time zoneEastern Time

From city center1.0 mi south

About Nickles Bakery

Nickles Bakery is a bakery at 703 Division St, about 1.0 mi south of central Parkersburg.

It is one of 6 bakeries and sweet shops we list in Parkersburg, roughly one for every 4,806 residents. The closest neighbour on our map is McHappys Donuts and Bake Shoppe, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Parkersburg open in the early morning, but phoning (304) 424-6901 first is a good idea.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Parkersburg	6
Nearest bakery	0.4 mi
Brand locations	8

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.